Title: Pitts Chocolate Covered Strawberries
Categories: Fruit Dessert Pitts
Yield: 1 Servings

		Strawberries; biggest and reddest available, washed hulls le
		Grand Mariner or other orange flavored liquer
		Semi sweet choc baking chips

Use a small syringe (available at culinary arts supply store, but Kathy usually talks her vet out of a new syrings suitable for injecting small animals), to inject a small amount of Grand Mariner into each berry.

Melt choc chips in double boiler over hot water.

Dip each berry, pointed end first, in the chocolate, allowing the choc to cover about half the berry (some of the red should still be visible.

Place the dipped berries in individual candy cups (available in the baking supply section of supermarket) and refrigerate until needed. They'll keep nicely for a day, but I wouldn't want to hold them any longer than that. Recipe by Kathy Pitts

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